Saturday, September 24, 2011

BAKED Sunday Mornings: Honey Corn Muffins


Sometimes, when Baked Sunday Mornings comes around, I get scared of how much work the recipe is going to be.  However, when I hoped up the book to look at this recipe, I breathed a sigh of relief.  2 bowls, one muffin tin, no mixer and these muffins were done in under 30 minutes.  And they were quite yummy to boot, with a good corn flavor and a little something extra from the honey.  They tasted like the best version of a corn muffin -- not too sweet with a good texture.  I ate one plain right out of the oven, and then the next day with butter and honey and they were both delicious.  I've been on something of a baking pause because this is my insane time of year at work, so it was nice to find something easy and yummy to make.

8 comments:

  1. What a lovely photo with the butter and honey...all ready to eat. Life does get hectic so a quick, yummy recipe is always appreciated.

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  2. I agree it was nice to have a Baked recipe that could be made in a jiffy and didn't result in a sink full of dirty dishes!

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  3. glad you enjoyed them! a break from insanely complicated and labor intensive recipes is nice once in a while! love your pic!

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  4. Yep, I loved the simplicity of this! And they were delicious, bonus!

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  5. I'm glad you made these and I thought they were so easy to make as well. I also loved them with and without butter.

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  6. Your muffins are beautiful! Love your photo!

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  7. I agree - it was nice not to have to spend all day in the kitchen or dirty everything in sight! These were great!

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  8. These looks delicious. The combination of honey and cornmeal sounds so yummy. I missed this week's BSM though :(

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