This week's choice for Baked Sunday Mornings, Oatmeal Chocolate Chip Cake with Cream Cheese Frosting, used one of the strangest methods I have ever encountered. First, you essentially make oatmeal with boiling water and butter and then you fold it into a cake batter. It may be strange, but it works because this is definitely one of my favorite recipes that we have made so far. The cake had a nice chewy texture, the chocolate chips added a nice layer of flavor and the cream cheese frosting was divine. It might be a little intense for a regular morning breakfast, but it makes a nice morning treat or a yummy dessert.
Today is the day after Yom Kippur, a fast day in the Jewish calendar. It is a really busy time of year for me and not a great time to be baking but this was really easy to put together and made a good break fast last night. I will be making this again.
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glad you enjoyed it! we did too! looks great!
ReplyDeleteSo glad you were able to fit it in your schedule - it looks wonderful!
ReplyDeleteI thought this was a great recipe as well. I'm glad you were able to bake it and enjoyed it so much. It looks delicious with the thick layer of frosting. I thought you described the cake perfectly!
ReplyDeleteThis cake is one of my favorites so far, too! What a wonderful treat for a break fast!
ReplyDeleteI agree - quick, easy, and delicious!
ReplyDeleteI grew up loving this type of cake, but this one has chocolate chips which I decided are a terrific addition. Glad you also enjoyed this cake.
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