Sometimes, when Baked Sunday Mornings comes around, I get scared of how much work the recipe is going to be. However, when I hoped up the book to look at this recipe, I breathed a sigh of relief. 2 bowls, one muffin tin, no mixer and these muffins were done in under 30 minutes. And they were quite yummy to boot, with a good corn flavor and a little something extra from the honey. They tasted like the best version of a corn muffin -- not too sweet with a good texture. I ate one plain right out of the oven, and then the next day with butter and honey and they were both delicious. I've been on something of a baking pause because this is my insane time of year at work, so it was nice to find something easy and yummy to make.
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What a lovely photo with the butter and honey...all ready to eat. Life does get hectic so a quick, yummy recipe is always appreciated.
ReplyDeleteI agree it was nice to have a Baked recipe that could be made in a jiffy and didn't result in a sink full of dirty dishes!
ReplyDeleteglad you enjoyed them! a break from insanely complicated and labor intensive recipes is nice once in a while! love your pic!
ReplyDeleteYep, I loved the simplicity of this! And they were delicious, bonus!
ReplyDeleteI'm glad you made these and I thought they were so easy to make as well. I also loved them with and without butter.
ReplyDeleteYour muffins are beautiful! Love your photo!
ReplyDeleteI agree - it was nice not to have to spend all day in the kitchen or dirty everything in sight! These were great!
ReplyDeleteThese looks delicious. The combination of honey and cornmeal sounds so yummy. I missed this week's BSM though :(
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