Sometimes, when Baked Sunday Mornings comes around, I get scared of how much work the recipe is going to be. However, when I hoped up the book to look at this recipe, I breathed a sigh of relief. 2 bowls, one muffin tin, no mixer and these muffins were done in under 30 minutes. And they were quite yummy to boot, with a good corn flavor and a little something extra from the honey. They tasted like the best version of a corn muffin -- not too sweet with a good texture. I ate one plain right out of the oven, and then the next day with butter and honey and they were both delicious. I've been on something of a baking pause because this is my insane time of year at work, so it was nice to find something easy and yummy to make.