Sunday, April 24, 2011

BAKED Sunday Mornings: New York-Style Crumb Cake


I am quickly dashing off this post as Passover is quickly approaching.  By the time you read this, it will be Passover and that means no bread, pizza, cake, cookies, etc for 8 days.  As a matter of fact, you are not supposed to own these things or even really look at them/interact with them for the entire holiday.  As you can imagine, I could not make this cake on Passover.

However, I made this a few weeks ago and it was a huge hit at the two meetings I brought it to.  Everyone loved the large crumbs and the great ratio of crumbs to cake (it is about one to one).  Apparently this is what makes it a New York-Style crumb cake -- that and the lack of swirl.

I wish I had more time to tell you all the delicious features of this cake, but you should just make it and see for yourself.  When I was making the crumb, I was really unsure about what it would look and taste like, but everything turned out great.  Another hit from the guys at Baked!

8 comments:

  1. What a wonderful piece of crumb cake! I'm so glad you "sneaked" it in - and that you enjoyed i!

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  2. Not easy to plan ahead when blogging schedule and cultural traditions collide. :)

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  3. I am glad you were able to sneak it in before Passover :) It looks great!

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  4. I agree; this is a winner! Your cake looks great!

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  5. I am so glad that you got to bake this before Passover and that everyone enjoyed. Your piece looks perfect!

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  6. Those guys from Baked really do know their stuff! Beautiful looking cake!

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  7. It turned out beautifully-thanks for working it into your baking schedule before Passover.I know what you mean about how it looked before baking, although that batter was soo good I couldn't quit tasting it .

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