Given my great love of chocolate and peanut butter, I can't believe it took me so long to post these. I think I made these back when I was living in Texas, although I have made them a few times since. Usually, I like to try new things when baking, but these were so good, I just kept coming back to them. Think of these as a big, soft peanut butter cookie with just the right amount of milk chocolate frosting to cut the richness of the bars. Delicious. These are great fresh (you have to wait for them to cool before frosting -- don't be tempted to try these without the frosting) and frozen. I took to eating them right out of the freezer. Divine!
You can find the recipe here, on Joy the Baker.