Saturday, February 11, 2012

Baked Sunday Mornings: Chocolate Whoopie Pies


This week's Baked Sunday Mornings was chocolate whoopie pies, a fairly straightforward mix of 2 chocolate cake cookies with a marshmallowy frosting.  These were easy to put together -- the cake didn't even require a mixer and the frosting came together quickly.

I enjoyed these, as did the two events I brought them to (the recipe said it would make 15-17 small pies, I got 24 small and two very large).  However, knowing the enormous amount of butter in the filling made me think that they could have been just as good with a less rich filling.  Even at a small size, one is really enough.  I was thinking that the filling could also be made in other flavors -- salted caramel, mint, or raspberry (which would make a nice Valentine's day pink color) all came to mind.  I will certainly try that in the future.

You can find the recipe and all the other bakers' creations on the Baked Sunday Mornings website.

5 comments:

  1. These were fun to bake and much more fun to eat. I agree that the filling was quite rich...I will do something different next time. For me, the butter overpowered the chocolate flavor...or maybe I used too much filling. Anyway, I like the filling, but for something else, and I loved these light, tasty cookies and I like your filling flavor ideas...I had thought to do raspberry which would be wonderful, but decided on Cherry, which also worked well.

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  2. salted caramel?! sounds super good! your whoopies look great!

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  3. Please try them with a salted caramel frosting and post the recipe here for all of us. That sounds incredible!

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  4. I agree - these have a lot of potential for different fillings & flavor combinations. They were easy to make & would be a terrific alternative to cupcakes for any kind of gathering.

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  5. Oooh... salted caramel filling. I'm in.

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