I know. I am a delinquent. Sarah. feel free to berate me now. Between school, work, and figuring out what exactly I want to do with my life, I have had little time for baking and even less time for blogging. But I apologize for my neglectful ways and will try to do better in the future.
ANYWAY. I actually made these Mexican chocolate chip cookies almost two months ago, for the holiday Sukkot. Sukkot is always one of my favorite holidays-- I love eating outside in the sukkah and even the odd waving the large stick in the air ritual has found a fond place in my heart. This year I moved from sukkah to sukkah (or, since it rained almost the whole time, from house to house) and my job was often to bring dessert. Since I was off from school, I had a little more time than usual and decided to try making some new things (which will hopefully be posted about soon.)
I was excited about these Mexican chocolate chip cookies because I really like the combination of sweet and spicy-- think the old school hard candy fireballs-- and so I was excited to see how these would turn out. While I really liked the flavor, I found that they were a bit dry and crumbly, and became more and more so as the days passed. I think I would make them again, but would add more butter or milk next time to increase moisture. You can find the recipe here.
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