Adventures with the Ice Cream Maker: Dark Chocolate Sorbet

I come not to praise Dorie Greenspan's chocolate sorbet recipe, but to...okay, I come to praise it. There's just so much to praise!
1) It is easy-peasy lemon-squeezy. No warming milk and pouring warm mixtures onto egg yolks while whisking constantly and scraping things into other things. Just throw the ingredients together, heat 'em up, and blammo. You're all set to make your sorbet (after you chill the mixture and freeze your ice cream maker's bowl for at least 8 hours, of course).
2) It is deliciously creamy, even though the recipe includes no cream! Will wonders never cease? In fact, although the recipe doesn't call for any specific kind of milk, I've only ever used skim, and it's been as creamy as one could ask for.
3) As far as things this tasty go, it's relatively healthful, especially if you use skim milk. Great for keeping off those holiday pounds!!!! LOL!!!!!
4) Dark chocolate. Need I say more?
So this holiday season, enjoy a nice steaming freezing churned chocolate-water-milk-sugar concoction. It drive you to that other chocolate-water-milk-sugar concoction known as hot cocoa, but you won't regret it! You can find the recipe here.