The thing about Passover desserts is, when you find one that works, you really want to stick with it. So many Passover dessert recipes are really terrible and you don't know until you bite into it, so when I find a good one, I tend to make it every year.
However, at the last minute this year, I decided I wanted something chocolate to go with our usual berry crisp. I thought the best course of action would be to find a flourless chocolate cake that was not Passover in any way, and make it for the seder.
After a short google, I found this flourless chocolate cake from David Lebovitz. Since I trust the man with all ice cream, I figure he probably also knows cake. And, since this cake is called Chocolate Idiot Cake, I figured the chances of screwing it up are small.
This cake was very, very easy to make. It is just chocolate, butter (margarine in my case), sugar and eggs and then you put it in a water bath. The cake comes out creamy and very, very rich (and pretty flat, but that is par for the course). A small slice does the trick and is a delicious chocolate end to the seder (and if you are having a vegetarian seder, I highly recommend a dollop of whipped cream). You can find the recipe here.
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