Sunday, December 26, 2010
A Seasonal Update on Parve Chocolate Cake
It has come to our attention that this parve chocolate cake is a big hit on our blog, but we posted it in our early days when we didn't include recipes. Anyway, we've updated the original post to include the recipe, woo hoo! We also made the cake for Shabbat dinner on Friday, with a little twist in honor of Christmas Eve - half a teaspoon of mint extract added to the frosting! Yummy! Don't use any more, especially if you're going to let it sit for a bit before serving, because the mint flavor intensifies as time goes on. Enjoy!