The Baking Sisters

This cake is called Sunday Night Cake because it is something that you can just throw together for an informal Sunday night gathering.  No...

I know. I am a delinquent. Sarah. feel free to berate me now. Between school, work, and figuring out what exactly I want to do with my li...

I am quickly dashing off this post as Passover is quickly approaching.  By the time you read this, it will be Passover and that means no br...

A while back, you might remember that Mary, the Food Librarian , made 30 bundts in 30 days to celebrate National Bundt Day.  Actually, she ...

A few weeks ago, for some reason, I was struck by a craving for cinnamon buns. I've never endeavored to make them before, but most of t...

I love cinnamon, so I was super excited to make these snickerdoodle cupcakes.  Katie from Katiecakes  picked these cupcakes for October for...

I'm never satisfied with my challah recipe. Part of the challenge, and fun, of making up your own recipe is that it never feels finishe...

Anyone who reads this blog regularly knows that I (Rebecca) love the combination of chocolate and cinnamon.  It is one of my favorites, be...

     Before I lived in Texas, I never really had any connection to the military.  I knew that we were fighting a war, and I theoreticall...

Ever since I was a kid, I have loved baking challah. My dad and I used to do it before Rosh Hashanah every year, each of us donning our apr...

At sleepaway camp when we were kids, one of the standing traditions was the Saturday morning coffee cake. Every week, we knew that there wo...

About three years ago, I was waiting on line at a Starbucks and I saw that they were giving out recipe cards for various baked goods that ...