Tuesday, July 2, 2013

Happy Happy Lemon Cake

I can't believe we haven't posted since May.   My life has gotten so crazy, and this is supposed to be a quiet season.  Oh well.  Can't say what Sarah's excuse is.  She came to visit us recently, and while we did bake a key lime pie, it got eaten so fast I didn't even get a picture.  I assume Sarah will chime in with a cupcake review at some point.

Anyway, enough excuses and on to this amazing lemon cake.  This is a cake that I made at the end of May for a co-worker's birthday.  Like most cakes from BAKED, it had about a zillion steps but it was so worth it.  Every single part of the cake was amazing and when they came together it was awesome.  One of the best lemon cakes I have ever had, let alone baked.  I did not have three 8-inch pans, as the recipe calls for, so I used two nine inch pans and cut the layers in half for four layers and it was great.

I highly recommend this cake, but only make it if you have time (you can make it over two days or so).  You will be rewarded for your hard work with total deliciousness.  You can find the recipe here.

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