So, there has been quite a lot going on here. In July, we welcomed our second son, who decided to arrive 4 weeks early. Life with a toddler and a new born is quite hectic, leaving little time for baking. In addition, our wonderful friends and family have been feeding us practically every night and I haven't been in the kitchen in weeks. I think it will be a little more time before I go back to baking, but I thought I would share this tart with you before summer fruit is completely done.
I made this tart in back in June. It is a great combination of slightly sweet tart shell, creamy pastry cream and sweet/tart berries and fruit. One of the great things about this tart is that you can pretty much use any fruit you want. I chose peaches, strawberries and raspberries since I love that combination and this tart was enjoyed by all. I made the glaze with strawberry jam (homemade, recipe to come).
This is a Dorie Greenspan special -- the Classic Berry Tart. You can find the recipe in Baking from My Home to Yours or here.