I saw this turkey challah on a blog and I knew I just had to try it. It seems like the perfect challah for Shabbat of Thanksgiving, and it is super adorable. All you do is make a batch of your favorite challah dough (we used this one) and after it rises, cut it into 4 pieces. Shape one piece into an oval to use for the body. Cut one piece in half to use for the head and cut the remaining pieces into small balls to use for the feathers. Roll the small pieces into balls and place them around the head and body to create feathers. You can use any leftovers to make the turkey's nose and feet. We used two chocolate chips for the eyes. This was really fun to make and super easy. Thanks to Ariella of Sweet Happy Life for the great idea. She makes lots of really cool shaped challahs that I can't wait to try now that I know how easy it is.
Here's a shot of my little one working on the egg wash (apologies for the photos, they were taken on my phone)...
Happy Thanksgiving and Shabbat Shalom!
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