Tuesday, November 16, 2010

Sweet and Sticky Cinnamon Buns

A few weeks ago, for some reason, I was struck by a craving for cinnamon buns. I've never endeavored to make them before, but most of the ones that you can buy on the street and seem delicious aren't kosher, so I had to take matters into my own hands. I did some reading around compared reviews, and settled on these ones from the food network.

These cinnamon buns were super intense-- delicious, but also very rich. As I told somebody who asked me, it's basically butter, sugar, sugar and more butter. I enjoyed them, but I was glad that I made them on the smaller side because otherwise, I would not have been able to finish them. (As it was, I served them at two Shabbat meals, left six of them at my friend's house, and still had more to bring to school.) I also found the dough to be a little too dense and crumbly, so if I made them again, I would probably use more milk and a little less flour. Finally, I found the butter icing to be a little too sweet. I think using a cream cheese glaze would make these a delicious dessert or breakfast-- as long as you're not concerned about your cholesterol.

You can find the recipe here.


  1. That picture of your ooey gooey cinnamon rolls looks divine! I have been having the urge to make cinnamon rolls lately, and I think I need to give in to it!

  2. Thanks Sherry! Let us know how it goes.


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