So, those of you living in Southern California right now know that we are experiencing a heat wave. It is the hottest it has been since we moved here in the beginning of June. Who knew that summer came in late September...and on Sukkot no less? Sukkot always seems to bring extreme weather, either hot, cold or rain. Somehow, when we have to eat outside and we are supposed to dwell in little huts, we are reminded that we don't control everything, especially the weather.
When the temperature creeps up (or in this case jumps...it was in the 70s a couple of days ago and it is going to be 97 tomorrow!), nothing is better than ice cream. In this case, it is a duo of ice creams...lemon ice cream and strawberry frozen yogurt. Both these frozen treats were born out of fruit and/or dairy products that were about to go bad. I am glad I was able to save them with this yummy product.
Both of these are from David Lebovitz, guru of all things frozen. The only thing I would say about both these recipes but especially about the strawberry, is to make sure you have really good, flavorful fruit, because that is all the flavor of both these desserts. We had yummy farmer's market strawberries, so it turned out well. As for the lemon, it had a nice tart and creamy flavor, different from the expected lemon sorbet.
The strawberry frozen yogurt can be found here.
The lemon ice cream can be found here.