Monday, May 13, 2013

Ethnic Flavor: Salted Caramel Cheesecake Bars for Shavuot

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Shavout, the holiday where we celebrate receiving the Torah, is nearly upon us.    This is one of my favorite holidays, and not just be...
1 comment:
Sunday, May 12, 2013

Homemade Seed-uction Bread (a title that happens when Sarah forgets to put up a title)

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Happy Mothers Day to all the moms out there! Now, I've seen a lot of people posting on Facebook today about how they have the best mo...
Sunday, May 5, 2013

BAKED Sunday Mornings: Chocolate Peanut Butter Spread

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So I might loose all my foodie cred for telling you this but I don't like Nutella. I honestly don't understand the appeal. Wh...
6 comments:
Sunday, April 21, 2013

BAKED Sunday Morning: Black and White Cookies

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I am a New Yorker.  No matter where I have lived, whether it be Connecticut, Texas or now LA, I have always identified with and been at...
7 comments:
Friday, April 12, 2013

Spring Sprang, and This Is What I Made

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Monday was the first day of spring here in New York (in my very scientific definition, it's the first day that you could comfortably ...
Friday, March 29, 2013

The Best Passover Cookies Ever

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So remember back in my previous post when I said I wasn't really planning to make any new desserts this year?  Well, I just can'...
2 comments:
Monday, March 25, 2013

New Passover Dessert: Chocolate Idiot Cake

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The thing about Passover desserts is, when you find one that works, you really want to stick with it.  So many Passover dessert recipes a...