The Baking Sisters
Thursday, March 29, 2012
Caramel Crunch Bars, Sans Caramel
›
Weak month, Baking Sisters. Weak. Yesterday was my birthday. Yay! It was also Rachel's Hebrew birthday (her English birthday is over Pas...
Monday, March 5, 2012
Ethnic Flavor: Hamentashen with 3 3-year-olds
›
Purim, the Jewish holiday that starts Wednesday night, is really a celebration holiday. Everyone wears costumes, has parties and eats deli...
2 comments:
Tuesday, February 28, 2012
Spring Comes Early
›
Maybe it’s to make up for the utter lack of spring we had in the northeast last year, but it has been an incredibly mild winter. And I’m...
2 comments:
Wednesday, February 15, 2012
MSC Club: Raspberry Swirl Cheesecakes
›
These almost didn't happen (I realize this is often a theme with baking groups). In fact, I made them yesterday morning beginning at 6...
4 comments:
Saturday, February 11, 2012
Baked Sunday Mornings: Chocolate Whoopie Pies
›
This week's Baked Sunday Mornings was chocolate whoopie pies, a fairly straightforward mix of 2 chocolate cake cookies with a marshmall...
5 comments:
Thursday, February 2, 2012
Sugar and Spice and Everything Nice...
›
…That’s what pain d’epices are made of. I can’t pronounce it but it translates to “spice bread” or gingerbread, even though ginger is one of...
Sunday, January 29, 2012
Blondies Have More Fun
›
Okay, so the title of this post is almost groaningly inevitable. But when I brought these in to the office on Friday, a surprising number of...
1 comment:
‹
›
Home
View web version