The Baking Sisters

Thursday, March 29, 2012

Caramel Crunch Bars, Sans Caramel

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Weak month, Baking Sisters. Weak. Yesterday was my birthday. Yay! It was also Rachel's Hebrew birthday (her English birthday is over Pas...
Monday, March 5, 2012

Ethnic Flavor: Hamentashen with 3 3-year-olds

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Purim, the Jewish holiday that starts Wednesday night, is really a celebration holiday.  Everyone wears costumes, has parties and eats deli...
2 comments:
Tuesday, February 28, 2012

Spring Comes Early

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Maybe it’s to make up for the utter lack of spring we had in the northeast last year, but it has been an incredibly mild winter. And I’m...
2 comments:
Wednesday, February 15, 2012

MSC Club: Raspberry Swirl Cheesecakes

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These almost didn't happen (I realize this is often a theme with baking groups).  In fact, I made them yesterday morning beginning at 6...
4 comments:
Saturday, February 11, 2012

Baked Sunday Mornings: Chocolate Whoopie Pies

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This week's Baked Sunday Mornings was chocolate whoopie pies, a fairly straightforward mix of 2 chocolate cake cookies with a marshmall...
5 comments:
Thursday, February 2, 2012

Sugar and Spice and Everything Nice...

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…That’s what pain d’epices are made of. I can’t pronounce it but it translates to “spice bread” or gingerbread, even though ginger is one of...
Sunday, January 29, 2012

Blondies Have More Fun

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Okay, so the title of this post is almost groaningly inevitable. But when I brought these in to the office on Friday, a surprising number of...
1 comment:
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