The Baking Sisters

Tuesday, February 28, 2012

Spring Comes Early

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Maybe it’s to make up for the utter lack of spring we had in the northeast last year, but it has been an incredibly mild winter. And I’m...
2 comments:
Wednesday, February 15, 2012

MSC Club: Raspberry Swirl Cheesecakes

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These almost didn't happen (I realize this is often a theme with baking groups).  In fact, I made them yesterday morning beginning at 6...
4 comments:
Saturday, February 11, 2012

Baked Sunday Mornings: Chocolate Whoopie Pies

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This week's Baked Sunday Mornings was chocolate whoopie pies, a fairly straightforward mix of 2 chocolate cake cookies with a marshmall...
5 comments:
Thursday, February 2, 2012

Sugar and Spice and Everything Nice...

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…That’s what pain d’epices are made of. I can’t pronounce it but it translates to “spice bread” or gingerbread, even though ginger is one of...
Sunday, January 29, 2012

Blondies Have More Fun

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Okay, so the title of this post is almost groaningly inevitable. But when I brought these in to the office on Friday, a surprising number of...
1 comment:
Wednesday, January 18, 2012

Review: Cupcakes of Chicago

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So last weekend, I went to Chicago for a business trip to the American Economics Association conference. I am obviously qualified for such t...
Sunday, January 15, 2012

MSC Club: Mint (and Caramel) Filled Brownie Cupcakes

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Martha Stewart Cupcake Club is back...on this blog anyway.  I have been absent for the last couple of months, but when Rachel of Simple Gi...
3 comments:
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