The Baking Sisters

a) I'm thinking of changing the name of this blog to The Baking Sarah. Time to pull your weight, sisters. b) Tomorrow is Halloween! I ha...

I don't know if anyone here uses a blog reader (or whatever the kids are calling it these days) to bookmark stuff they want to make. Ma...

So two weeks ago I went to Washington, DC for the weekend to visit friends from Brown and Cambridge. It was marvelous to see them, but obvio...

This week's choice for Baked Sunday Mornings , Oatmeal Chocolate Chip Cake with Cream Cheese Frosting, used one of the strangest metho...

Sometimes, when Baked Sunday Mornings comes around, I get scared of how much work the recipe is going to be.  However, when I hoped up the...

Last week, I set myself a challenge. We were at my grandmother’s post-unveiling lunch and my cousin Danielle, who is petite and blond and ...

Hey there, long time no Baking Sisters. Wassup. When you are a prolific baker, it’s good to have what I like to call “back-pocket recipes” ...