The Baking Sisters

Let my recounting of New Year's Shabbat continue. As part of the dessert platter (see here for more on that), I wanted to do a twist...

A while back, you might remember that Mary, the Food Librarian , made 30 bundts in 30 days to celebrate National Bundt Day.  Actually, she ...

Sorry for my recent absence-- I've been traveling the world (or at least the western hemisphere) and been away from my computer and, mor...

Back when we used to go to Dalton, there was a bakery called Glendale's on 87th and Lex. They had many delicious things (frozen hot cho...

Martha Stewart Cupcake Club is back (at least for me).  After taking last month off, I bring you Black Forest Cupcakes, chosen by Janine a...

Over winter break, two people in my office had birthdays.  One of the nice things about my office is that we celebrate everyone's birth...

Happy New Year!  I hope 2011 is off to a great start for all of you.  What better way to start the new year than with chocolate?  Truth is,...