The Baking Sisters

Friday, March 26, 2010

Ethnic Flavor: Passover Recipes

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So, Passover is coming, which is why we have not posted in a while.  I haven't made our desserts yet, but I will post them as I make the...
Monday, March 22, 2010

But I Would Be Proud to Partake of Your Pecan Pie

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Now, I am not a fan of pecan pie.  As has been well documented on this blog, we are not fans of nuts.  However, for Hanukkah, a member of ...
3 comments:
Thursday, March 18, 2010

Guest Post: The Baking Sisters' Dad

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For those of you who regularly read this blog, you might notice that we never reference our mom's homemade baked goods.  That's beca...
6 comments:
Tuesday, March 16, 2010

An Exercise in Contrasts: Blondie Brownies

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Of all of the people in my family (in-laws excluded), I am probably the one least likely to choose the chocolate dessert when there is anoth...
Monday, March 15, 2010

MSC: Lemon Meringue Cupcakes

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This month, for The Martha Stewart Cupcake Club , we made Lemon Meringue Cupcakes on page 142 of Martha Stewart's Cupcakes.   This cupc...
3 comments:
Sunday, March 14, 2010

A Pi Day Treat: Momofuku's Crack Pie

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Want to hear a sad story? They don't have Pi Day in England, and all because of the stupid way they write dates. Instead of today bein...
1 comment:
Thursday, March 11, 2010

Not For Fans of Instant Gratification: New York Times Chocolate Chip Cookies

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If you have an immediate craving for chocolate chip cookies, these cookies are not for you.  You have to rest them for at least 24 hours (p...
2 comments:
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